According to the Hong Kong South China Morning Post (SCMP), Li Bingdi, a second-year student at Jilin Normal University in Siping, Jilin Province, northeast China, complained last year that the school food was unsanitary and tasteless. After hearing his daughter's words, her father left Siping and quit the barbecue restaurant in Tianjin, 900 km to the south, and went to southern China to learn how to cook fried rice and noodles. Then, last October, he set up a street stall near the main gate of the school his daughter attended,,, where Li Bingdi's father sold fried rice and noodles. After selling only seven sets on the first business day, the daughter shared on the school's social media platform the story of how her father started running his business here, writing, "My father prepares clean food and seeks advice on how to improve business performance ." He wrote, "I am seeking advice." Surprisingly, the next day, many people—including students, teachers, and local residents from Lee's school, went to the stall run by her father, lining up. As customers increased, the daughter spent several weeks helping him. Lee said, "My father didn't want to make a fortune," and added, "He just wanted to make a living. That's why I think staying here is comfortable for two reasons: to take care of me and to support myself." And that's understandable . A few years ago, after her mother passed away from blood cancer, Lee and her father relied on each other, and when choosing a university, she wondered which city to go to. Her father promised to follow her wherever she went, and her father kept that promise. Netizens who heard the news said, "A father's pure love for his daughter is moving," and "Since my daughter eats, how hygienic must the food be? I think I can trust and eat it," ,,,Of course!! It's food my daughter eats!!!!!!!
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