Hello,


KATSUHON in City is recruiting part-time kitchen professionals for a 3-day workweek!


 


I have kitchen experience and work 3-4 days a week,


Lunch 10:30~15:00 / Dinner 16:00~22:00 Must be able to work lunch, dinner, or both


There may be slight changes depending on the schedule, but adjustments are possible.


Students with more than 2 years of kitchen experience or culinary majors are welcome.


 


 


 


According to Australian labor law, hourly wages start from a legal minimum wage after 5 days of training, with salaries for experienced individuals paid differently.

 


Our business bonds comply with Australian government guidelines (such as TAX, weekend and holiday allowances, etc.).


SHOP 3/200 Queen St Melbourne VIC 3000


For inquiries or support, please kysss0758@gmail.com


When applying by email, please include the part you are applying for/visa status in the subject line~~


We look forward to your active support!